![cooking okra cooking okra](http://www.realsoutherncooks.com/wp-content/uploads/2014/08/fried-okra.jpg)
In this recipe we add it to the onion tomato masala and not to the bhindi. It is at this stage the veggie is to added to a flavorful onion tomato masala and simmered so it absorbs all of the flavors.Īlso avoid adding salt to the okra until the slime has gone completely & it has cooked through. Once this essential step is followed right, you have bhindi that has almost no slime in it. Next simply stir fry the chopped veggie in oil until the sticky substance breaks down and vanishes. The first step is to wipe dry the whole okra very well so it has no traces of moisture or water on it. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly.Īs with any other okra dish, this bhindi masala has to be cooked the right way to avoid gooey, sticky and slimy texture in the dish. It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one.
![cooking okra cooking okra](https://i.ytimg.com/vi/GAtFoDi0y2w/maxresdefault.jpg)
Okra has a naturally occurring slimy substance known as mucilage. In South India, it is added to sambar, curries, stew and also stir fried with coconut. Dahi bhindi, kurkuri bhindi & bharwa bhindi are some popular North Indian dishes. Okra is a veggie with lots of nutritional values so it is widely used in the Indian cuisine. I have the more details in the tips section below. For a change sometimes I also add boiled potatoes. It’s a kids’ approved recipe and am sure they will enjoy it even on a rotation basis. This bhindi masala also goes well in a school / office lunch box with some rotis. Since okra is available all-round the year I make this pretty often for a meal.ĭal fry, dal tadka, okra masala, soft rotis and some plain rice makes for a healthy, delicious and simple meal in my home. It is a common everyday side dish made in many Indian households. Made with everyday ingredients, this simple bhindi masala is extremely easy to cook. So ‘Bhindi masala’ means okra cooked in a spicy onion tomato masala. About Bhindi Masalaīhindi’ is a Hindi term for ‘Okra’ & ‘masala’ is an Indian curry base made with onions, tomatoes, spices and herbs. Yes! If jars aren't available, add the okra and seasonings to any heatproof, sealable container, then add the vinegar mixture to cover.This post shows you how easy it is to cook okra perfectly without getting slimy. These quick-pickled okra are tart, spicy, just a tad sweet, and super crunchy-perfect for adding to any crudité platter or charcuterie board! Okra often gets a bad rap for being slimy, but this quick-pickle recipe uses whole okra pods and only exposes the okra to heat briefly, which reduces the slimy factor. While not necessary, it's helpful to select okra pods that are about the same size, or at least no taller than the jars they're being placed in. Seal and refrigerate for up to two weeks.Īny color okra will do, but like summer squash and zucchini, smaller okra pods are more tender. Simply heat a mixture of vinegar, water, sugar, and salt on the stovetop or in the microwave until steaming hot, then pour the mixture over fresh okra that have been placed into sealable, heatproof jars with additional spices, seasonings, and flavor boosters, like citrus slices, herb sprigs, or even garlic cloves.
![cooking okra cooking okra](https://i.ytimg.com/vi/e1SLFmJ1sbA/maxresdefault.jpg)
It's also a delicious garnish for one of the best brunch cocktails out there-a classic Bloody Mary! Stash the jars of crisp, tangy okra in the fridge to add to a charcuterie board with all the fixings, including plenty of crackers and pimento cheese. Unlike traditional canning, this quick-pickle recipe only takes about 10 minutes. Ever tried pickled okra? It's a supremely snackable summer delight, and thanks to this easy recipe, it's super quick and effortless to make.